Recipes

Mint tabouleh

Ingredients

• 300 gr medium grain Couscous Salem
• 3 tomatoes
• 1⁄2 cucumber
• 3 small white onions
• 1 lemon
• 3 tablespoons of olive oil
• 3 sprigs of mint
• 3 sprigs of flat parsley
• Salt, pepper

Preparation

• Prepare the couscous semolina as indicated on the Couscous Salem packet
• Wash, remove the tomatoes, cut them into tiny cubes. Peel, remove the seeds and dice the cucumber into small pieces. Peel and chop the onions.
• Squeeze the lemon juice.
• Wash, crush and finely chop the herbs.
• Mix the semolina with all the vegetables.
• Drizzle with olive oil and lemon juice, add the mint and parsley leaves, then mix. Taste, adjust the seasoning.
• Place in fridge 1 hour covered with food film before eating.