Recipes

Seffa Couscous

Sweet couscous with almonds and cinnamon
(Can be offered as a dessert)

Ingredients

For about 6 persons and 1 kg of Couscous Salem semolina
• 1 kg of Couscous Salem
• Cinnamon powder
• Icing sugar
• Crushed almonds
• Raisins

Preparation

• Cook the Couscous Salem semolina as indicated on the packet
• Place the couscous semolina on a large dome plate
• Place the cinnamon powder forming lines one side to the other of the plate
• Do the same with the icing sugar
• Sprinkle with chopped almonds
• Place a handful of raisins on the top of the dome
• Put some cinnamon powder and icing sugar in separate containers so that your guests can add them to suit their taste.

Enjoy your meal